S'mores Dip, my three-ingredient, ready in five minutes, no bake, make it in a microwave dessert, will be the hit of your next gathering. Pair it with anything-graham crackers, fruit or my favorite, pretzels.
Jump to:
Smores Recipes
If you love S'mores, you're in the right spot, I've got recipes for S'mores Mini Pies, S'mores made in the air fryer, S'mores Cookies, S'mores Bars, and How to Make S'mores without Graham Crackers.
Memorize This Recipe
This one comes together in five minutes or less depending on how powerful your your microwave is. So, it's quick yet decadent but economical dessert to take to a potluck or a tailgate or to add to a sparse looking holiday dessert table.
Do you ever forget that you’re supposed to go somewhere and bring a dessert until you get home from work and you really don’t wanna go back out and then go back home make whatever it is and then head out again to your event?
Smores Dip is your solution. You use pantry ingredients that you have no reason not to keep on hand if you like to make desserts.
If you're a fan of dessert dips, you must try making Cannoli Cream or Mascarpone cream or Little Debbie Christmas Tree Dip or Key Lime Pie Dip. This recipe is part of my Desserts to Make When the Pantry is Bare feature.
How to Make S'mores Dip
You're really just microwaving and stirring chocolate chips and sweetened condensed milk together for about 3 minutes in total. Maybe four. Then adorning the dip with little pools of marshmallow fluff or marshmallow cream, which is the same thing.
Ingredients
Chocolate chips (I used Nestle semi-sweet morsels because that's what I had in the baking cabinet, you could swap milk or dark also or your favorite brand.) The chocolate will form the base of the dip, so make sure you like it.
Sweetened condensed milk (I buy the store brand wherever I am. Just don't buy evaporated milk by mistake, the dip won't turn out.)
Marshmallow Fluff (you can't have s'mores dip without marshmallow.) Alternatives: Marshmallow cream or melt a few large marshmallows instead by popping the bowl back in the microwave. Just be careful, marshmallows catch fire easily when heated. Don't walk away from the microwave while doing this.
More S'mores Recipes
Being a former Girl Scout and a lover of all things sweet, s'mores recipes are an integral part of my site. It all started with helping people find substitutes for graham crackers when they ran out while making s'mores and how to make s'mores as well as how to make air fryer s'mores.
You might like to make s'mores cookies or s'mores bars or s'mores mini tarts.
Step-by-Step
Pour the chocolate chips in a microwave safe bowl. Microwave for 30 seconds. Stir. Then add a 14-ounce can of sweetened condensed milk.
Heat in the microwave in 30-second increments, stirring thoroughly after each heating segment.
This is how it should look when it's done.
Stir thoroughly and scrape the bottom and sides of the bowl until the chocolate chips and sweetened condensed milk have become one homogeneous mixture.
Pour dip into a microwave-safe serving bowl so it looks prettier (optional).
Drop spoonfuls of marshmallow fluff over the top.
Drag the tip of a knife or a skewer through the fluff to make designs.
What Can Go Wrong With This Dip
If you get confused and use evaporated milk instead of sweetened condensed, this dip will turn into a soupy mess.
These ingredients are usually sold next to each other in the grocery store baking aisle, so people often get confused or get distracted and grab the wrong can.
This recipe will not turn out with evaporated milk. You must use sweetened condensed.
A can of sweetened condensed milk will be heavier, and the liquid quite thick and viscous in comparison with evaporated milk.
Overheating the chocolate chips when you're first starting to make the dip.
Scorched chocolate does not taste good. If your chocolate chips smell like they're burning, toss the ingredients and start over.
If chocolate chips get too hot, they can clump together.
Avoid this by heating only in 30-second increments or less and thoroughly stirring the bowl and scraping the bottom and sides after each increment. This will help you to avoid getting hot spots in your chocolate, which can lead to burnt chocolate
Tips for melting chocolate chips in a microwave will help you.
Serving Suggestions for Dessert Dip
Serve with strawberries, cookies or crackers or pretzels or marshmallows, or Fruit Skewers.
Or get creative. Think about what you would use for s'mores if you ran out of graham crackers.
Storage
If not serving immediately, cover and refrigerate.
Warm this dip in the microwave before serving if you've chilled it.
However, it can be eaten cold or at room temperature.
Pin to Save for Later
S'mores are both a dessert for summer and winter, or fall and spring, for that matter. Especially with the chocolate marshmallow treats mentioned above and this s'mores dip, which can be made in a microwave.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Kitchen Serf.
Recipe
S'mores Dip
S'mores Dip, a warm, fudgy bowl of deliciousness made with three ingredients in less than five minutes in the microwave, will be the hit of your next gathering.
Ingredients
- 1.5 cups chocolate chips (semi sweet or milk or dark)
- 1 14-ounce can sweetened condensed milk
- ¾ cup marshmallow fluff
- Graham crackers or fruit or marshmallows for dipping
Instructions
Pour 1.5 cups of chocolate chips into a microwave-safe bowl. Microwave for 30 seconds. Stir. Then add a 14-ounce can of sweetened condensed milk.
Continue heating the mixture in 30-second increments — you shouldn't need to do this more than four or five times. Stirring after each 30-second increment until the chocolate and condensed milk have combined completely.
Spoon marshmallow fluff across the top of the warm dip and drag with a knife to make a design on top.
Serve.
Notes
Make sure you use sweetened condensed milk--not evaporated milk. These ingredients are usually sold to next to each other in the grocery store baking aisle so people often get confused or get distracted and grab the wrong can.
This recipe will not turn out with evaporated milk. You must use sweetened condensed.
A can of sweetened condensed milk will be heavier and the liquid quite thick and viscous in comparison with evaporated milk.
Recommended Products
This post and/or recipe may contain affiliate links, which means if you click through and make a purchase, I'll earn a commission. As an Amazon Associate I earn from qualifying purchases. See Disclosure policy.
-
KIDU Merckens Super White Chocolate Melting Wafers 16 Ounces Bulk Perfect For Dipping, Deserts, Baking And More - 1 Pound -
Borden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. Cans
-
Milk Chocolate Melting Wafers 2LB – Smooth and Creamy, Perfect for Dipping, Baking, Candy Making, and Decorating Desserts – Ideal for Fountains, Coating, and Molded Chocolates, 2 pound. (Milk Chocolate)
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 282Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 15mgSodium 70mgCarbohydrates 47gFiber 2gSugar 42gProtein 5g
Toni says
We had marshmallow fluff leftover from another recipe and my daughter wanted to try this one next. This recipe was waaaay better. She loves smores from a camping trip she went on this summer and picked this recipe herself! Now she wants to make it for her friends when they come over. Thanks!
Ksenia says
I made your S'mores Dip, and it was a gooey, chocolatey delight! The combination of marshmallows and chocolate is always a crowd-pleaser. Thanks for sharing this easy and indulgent treat!
Bella says
I love S'mores, and this turned out delicious. The directions on how to make this were easy to follow, and the tips for what not to do saved me from burning the chocolate.
Cara says
A very yummy recipe, my kids LOVES IT SOOOOOOOO MUCH!!
Janice says
Question: is anything better than s'mores? Answer: absolutely not!
Thanks for giving me a new way to enjoy these wonderful flavors!
Emilie says
You had me at three ingredient and microwave! What a quick and easy dessert option for any time the mood for something sweet strikes. Yum!
Ginny says
This was so much less messy than making smores! And I love how chocolatey it is.
Holly says
What a great last minute potluck idea. We are going to a party tonight and I’ve been sick all week so I didn’t want to make anything elaborate. This recipe is perfect! Thanks for sharing 🙂