S'mores cookies have a chewy graham cracker cookie base covered with chocolate and then topped with a toasted marshmallow. These will remind you of your favorite campfire treat only with less mess.
But the addition of ground oats and whole wheat flour give this cookie a crunchy texture, which I loved and I think you’ll enjoy.
In fact, I cut one in half when I removed them from the oven and devoured both halves without realizing it.
I like the cookie recipe so much, I think I may develop a recipe for fruit bars using the dough as a base.
But, also I have a thing for s’mores.
One of my most popular posts is how to keep making s'mores when you've run out of graham crackers.
There are also recipes for you here for Copycat Starbucks Smores Bars and Air Fryer S'mores and Mini S'mores Pies.
And another smores cookie recipe.
Recipe Notes
My teenager would tell you to leave out the ground rolled oats, which I don’t understand because he loves oatmeal when it’s in the form of granola.
If you don’t have whole wheat flour and don’t usually use it and thus don’t want to buy a bag that’s going to sit around taking up space, check your local food co-op or natural foods store in the bulk section. You can probably just buy a cup of whole wheat flour there.
Or just increase the all purpose flour to two cups.
You can also swap the whole wheat flour for graham flour, which is used to make graham crackers. I’ll probably try that version next.
Cookie Baking Advice
You may find these baking posts helpful, from Room Temperature Butter for Baking to Salted or Unsalted Butter for Cookies? to Do I Need A Cookie Scoop?, Cookie Size Chart to What Should a Beginner Bake? to Where Can I Buy Sprinkles?, Why is my sugar cookie dough too sticky? and Cookie Holidays.
Equipment Notes
- You’ll need a food processor to grind the rolled oats.
- Then the usual baking tools:
- hand mixer or stand mixer
- half sheet pan or cookie sheet
- cookie scoop
- measuring cups
- measuring spoons
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Recipe
Delish Smores Cookie Recipe
Delish Smores Cookies are crunchy thanks to whole wheat flour and ground rolled oats in the dough then topped with chocolate and topped with a marshmallow, which you'll make all golden and roasty with your broiler.
Ingredients
- ½ cup old fashioned rolled oats
- 1 cup all purpose flour
- 1 cup whole-wheat flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ cup packed brown sugar
- 1 large egg, room temperature
- 8 ounces of chocolate, bittersweet or semisweet
- 12 large marshmallows cut in half horizontally
Instructions
In a food processor, grind the oatmeal fine. This took several pulses in my machine.
Add the rest of the dry ingredients, flours, baking soda, salt, cinnamon, pulse to combine.
Using a hand mixer or a stand mixer on medium, beat butter and sugar until pale and fluffy. This should take three to five minutes, depending on the strength of your mixer. Remember to pause and scrape down the sides of the bowl and the bottom with a rubber spatula to make sure every last bit of butter and sugar gets incorporated into the cookie dough.
Crack egg in a small bowl or a measuring cup then add to mixture. Beat egg until combined, pausing to scrape down the sides of the bowl.
Add dry ingredients then mix on low until just combined.
Using a cookie scoop or a tablespoon, drop rounds of dough onto a parchment-lined baking sheet. Space the cookie dough an inch apart. So if you’re using a half sheet pan, you should be able to fit a dozen cookies per pan.
Top each mound of dough with a chocolate square.
Bake at 350 for 11 to 13 minutes. The cookies should be a light golden brown.
While cookies are baking, cut marshmallows in half.
Remove cookies from oven after baking and turn on broiler.
Top each cookie with a marshmallow half and return tray to oven. Bake for an additional 60 to 90 seconds. Check after one minute. Remove tray from oven when marshmallows are a light brown. You may need to leave them in the oven for two or three minutes, it depends on your oven.
Notes
If you have a miniature kitchen torch, you could use that very carefully to roast your marshmallows if you don't have a broil feature on your oven. Or if you have a broil feature that's not working.
Do not leave your oven while you’re browning the marshmallows. The marshmallows can catch fire and ruin all your work if they get too hot.
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Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 133Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 11mgSodium 89mgCarbohydrates 23gFiber 1gSugar 13gProtein 2g
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