If you came here for delicate sugar sculptures, you’re lost. If you came for cookies, pies, and gooey butter cake you can actually make without cursing, you’re home.
I’m Jennifer Osborn, a newspaper reporter, dessert blogger, and firm believer that espresso and vodka count as food groups. 😂
When I’m not baking (or dodging deadlines), I’m the mom of a 20-something young man, a yogi and a gardener.
Got a dessert emergency? Email me at jennifer@kitchenserf.com.
Reader favorites? Try my Key Lime Pie, Gooey Butter Cake, or a Lemon Drop Martini (because sometimes dinner is just a cocktail).
I’m in a long-term relationship with citrus, lemon bars, graham cracker crust lemon bars, even mojito cheesecake. I’m also hooked on cookies: Italian butter cookies, Milk Bar copycats, and even Starbucks-style Toffeedoodles.
About My Readers
The best part of this job is seeing your successes — even when your desserts look better than mine. Honestly, that’s the goal. Send me photos, tag me, and flex your baking wins.
If you’ve got a question about a recipe, an ingredient a dessert emergency or just to say hi, send an email to jennifer@kitchenserf.com.
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