Have you ever eaten a key lime pie and left the crust in the pie plate? This Key Lime Pie Dip tastes like someone scooped the best part of a key lime pie into a bowl.
It’s cool, creamy, a little bit tangy, and hard to stop eating. Made with just a handful of ingredients—like whipped topping, cream cheese, and Nellie & Joe’s famous key lime juice—it’s the no-bake treat your dessert table didn’t know it needed.
Serve it with graham crackers, vanilla wafers, or fruit... and maybe keep a spoon nearby just for you.
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If you're a fan of key lime, you must try my most popular recipe, Key Lime Pie made with Nellie & Joe's or a No-Bake version of Key Lime Pie without Eggs or Key Lime Pie Bars.
Ingredients
How to Make Lime Dip with Cream Cheese
A hand mixer works perfectly for this recipe. This is the one I use in my kitchen and recommend if you’re in the market.
Beat a brick of room temperature cream cheese for about two minutes at medium speed or until fluffy.
Add the remaining ingredients beating each one in turn until you have a creamy, smooth dip.
Frequently Asked Questions
What should I serve with key lime dip?
Graham crackers, vanilla wafers, shortbread cookies, and fresh fruit. Or try cinnamon sugar pita chips or chocolate graham crackers. This dip is also good with salty foods like pretzels, pretzel chips and crackers.
Key Lime Pie Dip would also be great along side Fruit Skewers.
Can I use homemade whipped cream instead of store-bought whipped topping?
You can but the dip may not hold up as long as it would with whipped topping. Try whipped cream that lasts.
Can I freeze this dip?
Technically yes, but the texture may change once thawed. For best results, stick to refrigerating and eating within 3–4 days.
More dips to make for your dessert table include S'mores Dip and Cannoli Dip.
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Recipe
Key Lime Pie Dip
This creamy key lime pie dip is made with cream cheese, whipped topping, sweetened condensed milk, and Nellie & Joe’s key lime juice. A tangy no-bake dessert perfect for parties and snacking.
Ingredients
- 8 ounces cream cheese, softened
- 8-ounce container whipped topping
- ½ cup sweetened condensed milk
- ½ cup Nellie & Joe’s Key Lime Juice
- ½ teaspoon fresh lime juice (just a squeeze)
- ½ teaspoon lime zest
- ⅛ teaspoon kosher salt
Instructions
- Beat softened crem cheee in a large mixinb bowl for two minutes.
- Add remainig ingredints and continue beating until smooth and combined.
- Chill for at least an hour.
- Serve with graham crackers, cookies or pretzels.
Notes
Make sure you are workig with softened cream cheese so that you don't have tiny lumps of cream cheese in your finished dip.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 258Total Fat 19gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 4gCholesterol 35mgSodium 140mgCarbohydrates 21gFiber 0gSugar 19gProtein 4g
Nutrition information is approximate as I am not a registered dietician.
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