Red Hots Cookies are delicate but chewy cinnamon flavored pink colored bites of deliciousness. You'll smash or grind up in a food processor a partial box of Red Hots candies or Cinnamon Imperials, which will go into the cookie dough.
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Cinnamon Candy Cookies
I've been wanting to make Red Hots cookies since I started experimenting in the kitchen.
Red Hots have been a favorite candy since I was a kid.
These cinnamon cookies are perfect for Valentine's Day treats.
Do you remember your childhood Valentine's Days? Did you ever get one of those paper hearts with a tiny box of Red Hots attached? Those were the best.
These cookies are easy to make. You're basically making a drop cookie, adding ground up cinnamon candies to the dough, then rolling the dough in powdered sugar or sanding sugar and baking them.
If you like cinnamon, you'll like my recipes for Red Hot Apple Cider, which also uses Red Hots candy.
Try out cinnamon treats like Easy Cake Mix Snickerdoodles, Gingersnaps, Chocolate Cinnamon Cookies, Cinnamon Christmas Stars, or Pennsylvania Dutch Christmas cookies. You might also like to make your own homemade pumpkin pie spice, which includes lots of cinnamon.
If you're looking for more Valentine's Day recipes, check out easy M&M cookies, Valentine's Day M&M bars or decadent chocolate brownie cookies or Peppermint Brownie Cookies.
Cookie Ingredients
- Unsalted butter
- Granulated Sugar
- Vanilla Extract
- Egg
- Red Hots candy
- All purpose flour
- Baking soda
- Baking powder
- Cream of Tartar
- Powdered sugar or sanding sugar for rolling
How to Grind Up Candy
Before you do anything, grind up the candy. You can either pound the candy in a resealable bag with a rolling pin or meat mallet.
Or grind in a food processor or in a clean coffee bean grinder.
How to Make Red Hots Cookies
Cream butter and sugar together in a large mixing bowl using an electric mixer for three to five minutes.
Then you'll beat in the egg and vanilla extract.
Mix in the crushed candy.
Add dry ingredients and mix until just combined. No white streaks remain.
Portion into balls, roll in powdered sugar and bake.
Storage & Make Ahead Tips
Store cinnamon cookies wrapped in wax paper or plastic wrap and then put in a tin or a plastic container.
These cookies will keep on a counter top for up to three days.
For longer storage, freeze cookies. Wrap balls of cookie dough in a wax paper or plastic wrap then tuck into a freezer safe container.
Freeze cookie dough for up to three months.
How to freeze cookie dough might be helpful.
Cookie Baking Advice
You may find these baking posts helpful, from How to Freeze Cookie Dough, Room Temperature Butter for Baking to Salted or Unsalted Butter for Cookies? to Do I Need A Cookie Scoop?, Cookie Size Chart to What Should a Beginner Bake? to Where Can I Buy Sprinkles?, Why is my sugar cookie dough too sticky? and Cookie Holidays. What is Sanding Sugar and Where Can I Buy Sprinkles might also be helpful.
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Recipe
Red Hots Cookies
Red Hots Cookies are delicate but chewy cinnamon flavored pink colored bites of deliciousness. You'll smash or grind up in a food processor a partial box of Red Hots candies or Cinnamon Imperials, which will go into the cookie dough.
Ingredients
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- ½ cup unsalted butter (one stick)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup crushed Red Hots candy
- ½ cup powdered sugar
Instructions
Cream butter and sugar together in a large mixing bowl using an electric mixer for three to five minutes.
Add egg and vanilla extract and mix until combined.
Mix in the crushed candy.
Add dry ingredients and mix until just combined. No white streaks should remain.
Portion dough into one-inche balls using a teaspoon or a cookie scoop. I use a #40.
Roll in powdered sugar.
Bake 12 cookies at a time on a parchment lined baking sheet at 350°F for approximatedly 12 minutes.
Oven temperatures vary so be sure to check the cookies before the timer is up.
Let rest on a cookie sheet until cool.
Notes
These cookies do spread a bit so be sure to space them two inches apart. You should be able to bake 12 cookies at a time on a half-sheet pan.
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Nutrition Information
Yield 32 Serving Size 1Amount Per Serving Calories 78Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 65mgCarbohydrates 12gFiber 0gSugar 7gProtein 1g
Nutrition information is an estimate as I am not a registered dietitian.
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