Peppermint Brownie Cookies are the ultimate combination of fudgy, minty deliciousness. You need a box of brownie mix, peppermint white chocolate candies and a few more ingredients.
Brownie mix cookies from a box are one of my most popular recipes as are M&M Brownie Cookies.
Peppermint Recipes you'll Love if you're making peppermint brownie cookies include Easy Saltine Peppermint Bark, White Chocolate Peppermint Bark, Dark Chocolate Peppermint Sandwich Cookies, Peppermint Dessert Recipes, Chocolate Mint Thumbprint cookies
Ingredients
- Brownie mix (preferably a 20-ounce box)
- eggs
- all purpose flour
- canola oil
- watter
- vanilla extract
- peppermint extract
- white chocolate peppermint candies (Andes Peppermint Baking Chips or Hershey Peppermint White Chocolate Blossoms)
How to Make Peppermint Brownie Cookies
You'll chop up white chocolate peppermint candies first if you an't find peppermint baking chips at the store. I had to use Hershey Kisses.
Tip: Line your cutting board with wax paper before chopping the candy. Then you can just lift either end of the paper and pour the candy into the brownie batter once you have the batter mixed.
Beat eggs in a large mixing bowl.
Add brownie mix, flour, oil, water and extracts.
Stir thoroughly.
Add peppermint white chocolate baking bits or candy and stir.
Line a baking sheet with parchment paper.
Portion dough using a cookie scoop. I used a #40 scoop, which is a medium size, approximately 1.6 tablespoons.
Bake at 350° for 10 to 12 minutes.
Let cookies rest on cookie sheet for three to five minutes until cool. The cookies will be very delicate until cool.
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Recipe
Peppermint Brownie Cookies
Peppermint Brownie Cookies are fudgy, minty, chewy cookies, which are perfect for any occasion, festive or ordinary. This starts with box of brownie mix.
Ingredients
- Two large eggs
- 20-ounce brownie mix I used Ghirardelli
- ¼ cup all purpose flour
- ¼ cup vegetable oil
- 1 Tablespoon water
- ¾ cup peppermint white chocolate candies (I Hershey Blossoms, use what you have)
Instructions
Chop peppermint white chocolate candies if necessary. If you can find Andes Peppermint Baking Chips use as is. I had to use Hershey's white chocolate peppermint kisses so I had to chop them into bite size pieces. (Line your cutting board with wax paper to make it simpler to get all the little chocolate bits into your mixing bowl.
Beat eggs with a whisk in a large mixing bowl.
Empty package of brownie mix into the bowl.
Add ¼ cup flour, 1 teaspoon of vanilla extract , 1 teaspoon peppermint extract, 1 Tablespoon water, ¼ cup vegetable or canola oil, to bowl of brownie mix and eggs.
Stir together until combined, about two minutes. No white streaks from the flour should remain but don't over mix.
Add white chocolate peppermint candies to brownie batter and stir.
Portion brownie batter dough into balls using a #40 scoop or two teaspoons..
Position on parchment-lined baking sheet.
Bake at 350°F for 11 to 12 minutes.
Let rest on sheet for a couple of minutes. Cookies will be very delicate while warm.
Notes
Brownie mixes, even Ghirardelli come in many sizes. Look for a 20-ounce box.
You'll add ¼ cup of flour to a 20-ounce box mix.
But if you're using an 18-ounce box, you need to add a ½ cup of flour.
16-ounce box of brownie mix will require ¾ cups all purpose flour.
Basically for every two ounce difference in the mix, you'll add an extra ¼ cup of flour.
Chop peppermint white chocolate candies if necessary. If you can find Andes Peppermint Baking Chips use as is. I had to use Hershey's white chocolate peppermint kisses so I had to chop them into bite size pieces. (Line your cutting board with wax paper to make it simpler to get all the little chocolate bits into your mixing bowl.
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Nutrition Information
Yield 32 Serving Size 1Amount Per Serving Calories 102Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 59mgCarbohydrates 15gFiber 0gSugar 0gProtein 1g
This nutrition information is an estimate. I am not a registered dietitian.
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