Toasted Marshmallow Syrup adds a caramelized, toasted sugar, hint of smokiness to coffee drinks, s'mores martinis or hot chocolate.
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This is an easy recipe and one your kids could help you make while supervised.
You're making a simple syrup, toasting marshmallows then combining the two until the marshmallows have completed melted down into the syrup.
Note: you will have some leftover crispy marshmallow bits in the syrup that you'll strain out before putting the syrup in a jar.
Refrigerator simple syrup, even flavored syrup, for up to a month.
A shot or a half a shot of marshmallow syrup might be delicious in a Pumpkin Drink or a Bailey's on Ice or an Espresso Martini or a Peppermint Martini.
If you're a citrus fan, try my Lemon Drop Martini (3-Ingredient Recipe with Limoncello) and Grapefruit Rosemary Martinis or Passion Fruit Cocktail Recipe.
Marshmallow Syrup Recipe Ingredients
- Water
- Granulated Sugar
- Marshmallows
See recipe card for ingredient amounts.
Tools You'll Need
- Sauce pot
- Liquid measuring cup
- Measuring cup
- Strainer to catch any marshmallow bits
- Container to store syrup in fridge. (I like a wide-mouth mason jar with lid for this.)
Step By Step for Making This Marshmallow Syrup
Why do toasted marshmallows taste so good?
I made this syrup to put in my s'mores martini as a marshmallow vodka substitute.
If you're a fan of toasted marshmallow flavor, you might like Best Ever Starbucks Copycat S'mores Bars or Delish Smores Cookie Recipe or tips for S'mores Without Graham Crackers.
This flavored simple syrup would also be a good sweetener in an Espresso Martini.
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Recipe
Toasted Marshmallow Syrup
Toasted Marshmallow Syrup adds a caramelized, toasted sugar, hint of smokiness to coffee drinks, s'mores martinis or hot chocolate.
Ingredients
- 1 cup granulated sugar
- 8 ounces water
- six to eight toasted marshmallows (not minis)
Instructions
- Add sugar and water to a small or medium sauce pot
- Bring to a simmer over low to medium heat on your range, stirring occasionally until sugar has dissolved. Turn off burner.
- Meanwhile toast marshmallows--ideally over a campfire or an outdoor grill so you get smoky flavor but over a burner on your stove would work too. Be careful and have a pan of water or something to douse the marshmallows should they catch fire.
- Add the toasted marshmallows to the simple syrup in the sauce pot.
- Cook over low heat stirring occasionally until marshmallows have completely melted into the syrup. You'll likely still have marshmallow bits that haven't dissolved completely, that's okay.
- Place a strainer over a glass measuring cup or a glass jar.
- Pour the toasted marshmallow syrup slowly in the strainer to catch any bits from going into the syrup.
- Let the syrup cool then put a lid on it.
- Store syrup in the refrigerator for up to one month.
Notes
Store flavored simple syrups in refrigerator for up to one month.
If you don't want to toast the marshmallows before adding them to the simple syrup, you may skip that step but it will taste better if you do.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 120Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 7mgCarbohydrates 31gFiber 0gSugar 29gProtein 0g
Sharon
This syrup was so good and super nostalgic! The toasted marshmallow taste brings me back to being a kid around the campfire. I added it to my morning coffee and it was such a treat.
Jennifer
So glad you liked it Sharon!
Ksenia
This was so unique! I never tried anything like this. I used it in my latte this morning and felt like I was having a fancy drink. Perfection!
Jennifer
Thanks for trying it!
Jessica
Oh wow, I can see this being a new family tradition for the winter holidays. The kids love it in their hot chocolate.
Jennifer
Yes to a new holiday tradition! With extra mini marshmallows floating in the hot chocolate! Or a marshmallow snowman! Thanks.
Jenn
I made this to add as a sweetner to my coffee, and I loved it so much! It is so rish and sweet, and reminds me of smores on a chilly evening. Cant wait to try this in hot chocolate next!
Sue
What a fantastic syrup! It was so easy to make, and I loved it in my morning coffee. Next, the martini!!!
Lisa
If you love the taste of toasted marshmallows, this is a must try. I’m finding all kinds of ways to use the syrup.
Shilpa
This marshmallow syrup is game changing for cocktails. I totally loved it. I’m planning on using it to make martini’s soon. Thanks for sharing.
Sage Scott
Because I have a food allergy to mammalian ingredients, and because marshmallows typically contain gelatin, I tend to avoid all foods with marshmallows. But that doesn't mean that I don't miss it! I was able to make this recipe with kosher marshmallows made with fish gelatin, and it was soooooo yummy! I'm glad I now have a way of enjoying toasted marshmallow syrup again!
Holly
I made this yesterday and used it in my coffee this morning. Game changer! It was so delicious. Thanks for the great recipe idea!
Anne
This syrup was a delightful treat! It gave my hot cocoa a smoky, caramelized twist, and made it feel extra cozy.