M&M brownie cookies are soft and chewy and chocolatey studded with colorful M&Ms. These are great for birthday parties or a decadent snack. If you love chocolate cookies, you'll also love Ghirardelli Brownie Cookies.
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Best Brownie Cookies with M&Ms
These are great cookies to make if you need a chocolate fix in the form of a chewy, chocolate cookie.
Brownie cookie dough comes together quickly, no electric mixer required. Just a sturdy spatula or wooden spoon and your biceps.
More recipes if you love chocolate cookies:
If you're a fan of chocolate, you must try Ghirardelli Brownie Cookies, Easy Peppermint Brownie Cookies, Frito Bars, M&M Bars, Soft Chocolate Chip Cookies, Congo Bars, Chocolate Toffee Cookies or Chocolate Crinkle Cookies.
MM Brownie Cookies Ingredients
- Two large eggs
- 18-ounce brownie mix (I used Pillsbury Milk Chocolate Brownie Mix)
- ¼ cup all purpose flour
- ¼ cup vegetable oil
- 1 Tablespoon water
- ½ cup chocolate chips
Easy Brownie Mix Cookie Step by Steps
Food Network Reviews Boxed Brownie Mixes. Their fave is also mine.
Recipe Notes
Don't over bake these cookies or they'll get tough and crunchy.
They may still appear slightly damp when you pull them out of the oven. Let them rest for five minutes before removing them from the baking sheet.
Remember, even if they don't seem quite done yet, cookies continue baking for a minute or two on the baking sheet.
Also note that you need to pay attention to the ounces listed on the brownie mix you buy.
The number of ounces will determine how much flour you need to add to the mix to make the cookies.
If you're an M&M fan, check out M&M Bars or Chewy M&M Cookies.
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Recipe
MM Brownie Cookies
M&M Brownie Cookies are quick and easy and also probably the chocolateiest cookies you'll ever eat!
Ingredients
- Two large eggs
- 18-ounce or 18.4 ounce brownie mix (I used Pillsbury)
- ¼ cup all purpose flour
- ¼ cup vegetable oil
- 1 Tablespoon water
- ½ cup M&M candies
Instructions
Beat eggs with a whisk in a large mixing bowl.
Empty package of brownie mix into the bowl.
Add ½ cup flour, 1 teaspoon of vanilla extract , 1 Tablespoon water, ¼ cup vegetable or canola oil, ½ cup chocolate chips to bowl of brownie mix and eggs.
Stir together until combined, about two minutes. No white streaks from the flour should remain but don't over mix.
Portion brownie batter dough into balls using a #40 scoop or two teaspoons.
Position on parchment-lined baking sheet.
Bake at 350°F for 11 to 12 minutes.
Notes
Leave cookies on baking sheet for five minutes before moving to a wire rack.
Brownie mixes come in many sizes.
For a 20-ounce box, you would use ¼ cup flour.
An 18-ounce box of mix would use a ½ cup of flour.
For a 16-ounce box of borwnie mix, increase flour to ¾ cup.
Basically for every two ounce difference in the mix, you'll add an extra ¼ cup of flour.
If this is confusing to you, send me an email jennifer@kitchenserf.com
If you don't have M&M's, swap them for chocolate chips or white chocolate chips, Heath bits or another type of chocolate candy.
If you love this recipe, try making Ghirardelli Brownie Cookies.
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Nutrition Information
Yield 30 Serving Size 1Amount Per Serving Calories 114Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 58mgCarbohydrates 16gFiber 0gSugar 2gProtein 1g
This nutrition information is an estimate. I am not a dietician or a nutritionist.
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