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    Home » Baking Basics

    Cookie Baking Tools (Better, Faster Baking)

    Updated: Jun 18, 2025 by Jennifer OsbornThis post may contain affiliate links.

    Sure there are basic tools for making cookies but what are the tools the OG home bakers can't live without? You know, the bakers who churn out 2,000 cookies for a wedding table? Or a fundraiser?

    chocolate chip cookies without brown sugar on wire rack

    Someone asked the question "what are the cookie baking tools and tips to make your baking better, faster or easier" in a baking group I'm in and a few of the answers surprised me so I thought I would share the list with you, dear reader.

    Jump to:
    • What's the Best Baking Equipment?
    • More Tools and Ingredients to Elevate Your Baking
    • Cookie Baking Advice
    • Comments

    What's the Best Baking Equipment?

    Many of the tools weren't terribly surprising.

    A Kitchen-Aid Stand Mixer topped the list.

    A stand mixer is a powerful machine and it can be a time saver if you're making a lot of cookies.

    An eight-quart Kitchen-Aid can make dough for 13 dozen cookies.

    What did surprise me? Duck eggs.

    Yes, duck eggs topped the list for one baker who prefers them over chicken eggs.

    “The whites are higher in protein and the yolks are higher in fat than chicken eggs - and that's a powerhouse combo in baking.”

    More Tools and Ingredients to Elevate Your Baking

    • Parchment paper
    • Pre-cut Parchment paper 12 x 18 or 9x13
    • Kitchen Scale
    • —“Weighing ingredients is much faster and more precise.”
    • Measuring cups from Pampered Chef
    • Joseph Joseph Rolling Pin
    • Extra bowls and paddles for stand mixer
    • Silicone mat
    • Silicone Spatula 
    • Rubbermaid high heat spoonulas in assorted sizes
    • Odd size measuring cups from Williams Sonoma
    • Rolling pin with measuring rings
    • Bench scraper
    • Battery Operated Electric Flour Sifter (I didn't know this was a thing until yesterday)
    • Cookie scoops
    • Stacking cooling racks
    • Tart tamper
    • Danish dough whisk
    • Tassie pans 
    • Extra counter space (find out how to get this without construction)
    • Vanilla Bean Paste

    A good tip: 

    “I keep a set of measuring cups in each of my flour, sugar, brown sugar, and powdered sugar containers, which are Tupperware or Rubbermaid. It is so handy not to have to look for a measuring cup whenever I need one. Also put a teaspoon in salt, baking powder, and baking soda containers.”

    Cookie Baking Advice

    You may find these baking posts helpful: from How to Avoid Flat Cookies, How to Freeze Cookie Dough, Room Temperature Butter for Baking to Salted or Unsalted Butter for Cookies? to Do I Need A Cookie Scoop?, Cookie Size Chart to What Should a Beginner Bake? to Where Can I Buy Sprinkles?, Why is my sugar cookie dough too sticky? and Cookie Holidays. What is Sanding Sugar and Do I need Parchment Paper? might also be helpful. This Cuisinart 5-speed is my favorite hand mixer. Why do my hand mixer beaters fall out? Cookie dough freezes great as do already baked cookies but find out what other desserts you can freeze.

    Read More Baking Posts

    What Should a Beginner Bake?

    Baking Cookbooks for Beginners

    Cookbooks: Six Favorites + Tell Me Yours

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      Strawberry Cake Mix Cookies
    • Bright green grass growing densely in soil on a white tray, sunlight shining on them.
      How to Grow Easter Grass
    • Three sticks of butter on wax paper next to a metal bench scraper on a dark countertop.
      How to Soften Butter Quickly
    • A fork holding a bite of chocolate cake above a round baking pan, next to a pink cloth.
      Review: Duncan Hines Mega Brownie Mix

    More Baking Basics

    • eggs in cake mix in glass bowl
      Do Egg Sizes Matter for Cookies?
    • three cannoli cookies on a piece of parchment paper.
      Why Are My Cookies Puffy?
    • A hand near a sink with glasses, a knife, and a drying rack over the basin.
      Over-the-Sink Roll Up Drying Rack
    • snow flake cookie on a white background.
      Cut-Out Cookie Troubleshooting

    About Jennifer Osborn

    Reporter by trade, dessert blogger by compulsion. Jennifer Osborn shares dessert recipes people actually make.

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    Welcome!

    Hi, my name is Jennifer Osborn. I created Kitchen Serf as a source of dessert ideas for you.

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