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    Home » Baking Basics

    Best Salt for Baking Cookies

    Updated: May 31, 2026 by Jennifer OsbornThis post may contain affiliate links.

    If you're standing in the grocery aisle staring at 13 kinds of salt, don't overthink it.

    For most cookie recipes, you need one type of salt for the dough and one salt for topping cookies, if you want them to look fancy.

    Chocolate chip cookies with vanilla pudding and flaky salt cool on a rack, surrounded by a bowl of salt and chocolate chunks.
    You haven't had a superior chocolate chip cookie until you've had one topped with sea salt or sea salt flakes.
    Jump to:
    • Best Salt for Cookie Dough
    • Can I use Table Salt?
    • What's the Best Salt for Topping Cookies?
    • My Baking Salt Setup
    • Comments

    Best Salt for Cookie Dough

    Fine sea salt is my fave.

    • It dissolves easily.
    • It distributes evenly through the dough.
    • No chemicals.

    The unofficial queen of baking Dorie Greenspan says she uses fine sea salt for her cookie baking. Greenspan said fine sea salt has no additives and is easy to measure consistently and accurately.

    Three small fluted metal dishes hold the best salt for baking cookies, each with a different variety, displayed on a dark, textured surface with salt scattered around.

    Can I use Table Salt?

    Yes, you can actually. In fact King Arthur Baking Co. develops all its recipes using table salt.

    Table salt is inexpensive and it works well in cookies.

    A word of caution: if you're swapping one salt for another, measurements may vary because different salts have different crystal sizes.

    What's the Best Salt for Topping Cookies?

    Some of the best cookies I've ever had in my life have been festooned with flakes of sea salt or finishing salts.

    These are all good brands of finishing salts to try:

    • Maldon
    • Smoked Maldon (the salt I lust over)
    • Fleur de sel
    • Murray River
    • Cypress or Cypriot
    • Any flaky sea salt

    You want delicate flakes to scatter across the top of your cookies when you pull them out of the oven. Chef's kiss...

    My Baking Salt Setup

    If I could only keep two salts in my baking cabinet I'd choose:

    1. Fine sea salt for dough.
    2. Maldon flaky sea salt for finishing.

    But, because it's me, of course I have more than two.

    Right now I have two types of Maldon alone, a regular and a smoked. My preference for topping cookies is the smoked.

    The smoked salt is not harsh or strong, it just gives the faintest hit of "why are these cookies so freaking fabulous?"

    And then I have three versions of fine sea salt in varying amounts of grain size. Those are from my local food co-op where I can buy a teensy amount.

    Because I'm middle-aged and shop at T.J. Maxx, I also have pink Himalayan sea salt crystals. If I bake something pink, this salt goes on top.

    If you're here, you might also find 7 Reasons Your Cookies Are Flat helpful.

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    About Jennifer Osborn

    Reporter by trade, dessert blogger by compulsion. Jennifer Osborn shares dessert recipes people actually make.

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