Kitchen Serf
menu icon
search icon
×

White Chocolate Ghosts

Published: · Updated: by · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Save for Later!

Jump to Recipe

White Chocolate Ghosts are a simple recipe for how to make spooky yet cute ghosts using candy melts and an edible marker. Perfect for topping cupcakes, cookies, or even hot cocoa, these ghosts are a fun way to elevate your Halloween goodies.

white chocolate ghost on a cupcake with orange frosting.
Learn how to make these easy white chocolate ghost decorations using candy melts and an edible marker. Perfect for Halloween cupcakes, cookies, and more!
Jump to:

How to Make Chocolate Ghosts

How Melt Chocolate in the Microwave

All you do is melt candy melts or white chocolate, use a teaspoon to shape ghosts on wax paper or parchment paper, let dry and add eyes and a mouth using a black edible marker.

More Halloween-inspired recipes for you here include Black Cocoa Cookies, Jello Syringe Shots and easy candy Halloween Bark.

If you can use a microwave, you can make these cute ghosts using chocolate or candy melts.

white chocolate ghost on a piece of parchment with chocolate cupcakes.
Add a spooky charm to your Halloween desserts with these DIY white chocolate ghost decorations. Easy to make.

Step by Steps to Make Candy Melt Ghosts

white chocolate and a spoon on parchment paper.
Add candy eyes to each ghost right after forming them or use an edible marker to draw on the eyes once white chocolate dries.
white chocolate ghosts with candy eyes on parchment.
Add candy eyes.
white chocolate ghost on parchment paper with a black edible pen next to it.
For the final step, draw on a mouth using a black edible marker. If you don't have a marker, you could use a mini-chocolate chip or a drop of chocolate frosting. No candy eyes? Either draw on or use chocolate jimmies or mini chips.

You might find this White Chocolate Guide helpful.

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Kitchen Serf.

Recipe

Yield: 12

White Chocolate Ghosts

white chocolate ghost on parchment paper with a black edible pen next to it.

This easy recipe will show you how to make spooky yet cute ghosts using candy melts and an edible marker. Perfect for topping cupcakes, cookies, or even hot cocoa, these ghosts are a fun and festive way to elevate your Halloween goodies.

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 12 premade chocolate cupcakes 
  • ¼ cup white chocolate melting wafers 
  • Candy eye balls 
  • Black edible marker 

Instructions

In a small microwavable bowl, melt the chocolate wafers according to the package.

Spoon about a teaspoon of chocolate on the baking sheet.

Using the back side of a spoon press into the chocolate and swoop down to make a curved line.

Repeat to make 12 ghosts.

Place on the candy eyes and allow to cool and set.

Assemble the cupcakes by piping the frosting and pressing a ghost in the center.

Enjoy!

Did you make this recipe? Please give it a rating

Please leave a comment on the blog or share a photo on Pinterest

© Jennifer Osborn
Cuisine: American / Category: Baking Basics

More Candy

About Jennifer Osborn

Hi, I help new home bakers spread joy in their families and communities with easy dessert recipes and ideas and baking tips.
My name is Jennifer Osborn. I'm a newspaper writer by trade.
Cookie, espresso and vodka are my love language. 😂
I'm also a young man mom, a yogi, gardener and reader. Currently reading a biography of Emily Dickinson. Email me your questions and comments: jennifer@kitchenserf.com

Reader Interactions

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe