Fresh Strawberry Cheesecake Recipe

Strawberries are finally good again, which means it’s time for an easy, creamy cheesecake that doesn’t require any complicated steps or ingredients.

My version uses sweetened condensed milk for a smooth, foolproof filling and it works with fresh or frozen berries, so you can make it anytime.

Hiya cupcake, sit down and have a slice of strawberry cheesecake. It will be perfect with the pot of dark-roast coffee I just brewed.

Simple Strawberry Cheesecake Recipe

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• Simple Strawberry Cheesecake Recipe
• Pie Steps
• Before You Start
• Recipe
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This Easy Strawberry Cheesecake recipe is made with six ounces of cream cheese and a  can of sweetened condensed milk along with a couple other ingredients.

Five minutes with a hand mixer or a stand mixer and you'll have a smooth filling, which turns into a creamy, cool cheesecake pie to slide in the oven. No water bath here.

Bake for 30 minutes and go watch an episode of the Golden Girls or the Gilmore Girls and presto, the pie will be done baking.

Let cool on a rack for an hour then slide into the refrigerator to fully cool down and firm up.

Pie Steps

Slice strawberries. Fresh berries are shown in these photos but frozen strawberries work just as well. Be sure to drain them thoroughly and pat dry to prevent a soggy pie crust.

Use a homemade graham cracker crust or a store-bought.

Mix up the filling and pour it over the berries.

Before You Start

You can use fresh or frozen strawberries for this cheesecake. If using frozen, thaw them first and pat dry to remove excess liquid.

Make sure you’re using sweetened condensed milk, not evaporated milk. Condensed milk is thick and sweet and usually comes in a shorter can.

If it pours like regular milk, you’ve grabbed the wrong one.