Strawberry cake mix cookies are soft, chewy, four-ingredient cookies with a sweet berry flavor and a classic crinkle finish. I also share a simple trick that helps the powdered sugar stick so your cookies come out picture-perfect every time.
Jump to:
Make Quick & Easy Strawberry Cookies
These easy strawberry cookies are perfect for Valentine’s Day, Easter, baby showers, or anytime you want a quick, no-fuss dessert that still feels special.
If you're a fan of cake mix recipes, try Easy Cake Mix Snickerdoodles.
What You Need
Recipe Tips
Chill the dough for at least 30 minutes before rolling into balls. Chilling the dough will help you form the balls because the dough will be sticky.
Use a scoop so your cookies bake evenly. I like to use a #40 scoop.
Roll balls in granulated sugar first before rolling the balls twice into powdered sugar. The granulated sugar will help the powdered sugar stick.
Make Ahead and Storage
Package cookies in an airtight container and store at room temperature for up to five days.
Or wrap cookies in plastic wrap or wax paper and put them in a freezer safe container for up to three months.
See how to freeze cookies for more information.
Cookie Baking Advice
You may find these baking posts helpful: from How to Avoid Flat Cookies, How to Freeze Cookie Dough, Room Temperature Butter for Baking to Salted or Unsalted Butter for Cookies? to Do I Need A Cookie Scoop?, Cookie Size Chart to What Should a Beginner Bake? to Where Can I Buy Sprinkles?, Why is my sugar cookie dough too sticky? and Cookie Holidays. What is Sanding Sugar and Do I need Parchment Paper? might also be helpful. This Cuisinart 5-speed is my favorite hand mixer. Why do my hand mixer beaters fall out? Cookie dough freezes great as do already baked cookies but find out what other desserts you can freeze.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Kitchen Serf.
Recipe
Strawberry Cake Mix Cookies
Strawberry cake mix cookies are soft, chewy, and easy to make with just four simple ingredients. They’re perfect for quick desserts, holidays, or whenever you need a fast cookie fix.
Ingredients
- 1 box Strawberry Cake Mix (13.25 )
- 2 large eggs
- â…“ cup canola or vegetable oil
- ½ cup powdered sugar
- ¼ cup granulated sugar
Instructions
- Preheat oven to 350F°. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, mix together cake mix, eggs, oil and flour if you’re using it.
- Chill dough for at least 30 minutes.
- Roll dough mixture into 1 inch balls and roll in a small bowl of granulated sugar, then roll the balls twice in powdered sugar.
- Place powdered sugar balls on parchment lined baking sheet.
- Bake 5-8 minutes or until slightly browned around the edges.Â
- Store in an air-tight container and enjoy within 5 days.
Recommended Products
This post and/or recipe may contain affiliate links, which means if you click through and make a purchase, I'll earn a commission. As an Amazon Associate I earn from qualifying purchases. See Disclosure policy.
-
Reynolds Kitchens Stay Flat Dispensing Parchment Paper for Baking and Roasting, Parchment Paper Roll, Great for Baking and Rolling Dough, Non-stick, Reusable Up to 3x, 45 Sq. Ft. -
Nordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-Pack
-
Winco Ice Cream Disher with Purple Handle, Size 40, Stainless Steel
Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 89Total Fat 5gSaturated Fat 1gUnsaturated Fat 4gCholesterol 20mgSodium 19mgCarbohydrates 11gFiber 0gSugar 10gProtein 1g
Nutrition information is an estimate because I am not a registered dietician.
Comments
No Comments