Chocolate-dipped s’mores cracker cookies might just be your new favorite no-bake treat. Buttery Ritz are sandwiched with marshmallow creme, dipped in melted chocolate, then topped with toasted mini marshmallows and graham cracker crumbs for a classic sweet-salty, gooey snack.
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About This Recipe
- No-bake
- Uses pantry ingredients
- Customizable, use any type of cracker and any chocolate you like, milk, dark or white.
If you're a fan of no-bake treats, try my gooey S'mores Cereal Bars.
Ingredients
- Crackers
- Marshmallow whip or creme
- Chocolate melting wafers
- Miniature marshmallows
- Chopped chocolate chunks
- Crushed graham crackers
See recipe card for ingredient amounts.
How to Make This Recipe
Recipe Notes
Customizable: use any type of cracker and any chocolate you like (milk, dark or white).
Melt chocolate in microwave or in a makeshift double boiler.
Use a kitchen torch to slightly melt and brown mini marshmallows.
PIN TO SAVE FOR LATER
Obsessed with s’mores? Same. From creamy S’mores Dip and bakery-style Copycat Starbucks S’mores Bars to Air Fryer S’mores and Gooey S’mores Mini Pies, I’ve got every chocolate-marshmallow craving covered. Need the basics? Start with my guide on How to Make S’mores — or try S’mores Without Graham Crackers for a creative twist.
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Recipe
S'more Cracker Cookies
Make chocolate-dipped Ritz cracker s’mores. These sweet, salty, gooey no-bake cookies are made by sandwiching marshmallow creme between buttery crackers, dipping in melted chocolate and topping with toasted mini marshmallows and graham cracker crumbs. These smore’s no-bake treats disappear fast.
Ingredients
- 24 Ritz crackers
- ⅓ cup marshmallow creme
- ½ cup mini marshmallows
- ¼ cup chopped chocolate
- ½ cup crushed graham crackers
- 10 oz milk melting chocolate
Instructions
- Line a baking sheet with parchment paper.
- Spread a generous layer of marshmallow creme on one Ritz cracker, then sandwich with a second cracker. Repeat until all are assembled.
- Place sandwiches in the freezer for 15 minutes to firm up.
- Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each cracker sandwich into the melted chocolate, coating fully. Shake off excess and place on the prepared baking sheet.
- While the chocolate is still wet, garnish with crushed graham crackers, mini marshmallows, and chopped chocolate.
- Let the cookies sit at room temperature until the chocolate is set.
- Optional: lightly toast the mini marshmallows on top with a kitchen torch for extra s’mores flavor.
- Serve and enjoy!
Notes
Recommended Products
This post and/or recipe may contain affiliate links, which means if you click through and make a purchase, I'll earn a commission. As an Amazon Associate I earn from qualifying purchases. See Disclosure policy.
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King Arthur Baking Company Offset Spatula, Japanese Stainless Steel, 4-Inch Flexible Blade, For Precise Cake Decorating -
GHIRARDELLI Milk Chocolate Flavored Melting Wafers, 16 oz Bag – Easy Melt Candy Coating for Baking, Dipping and Dessert Decorating
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Wilton Candy Melts Melting Pot, Perfect for Strawberries and Cakepops, 2.5-cup Capacity, Packaging May Vary
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Nordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-Pack
Nutrition Information
Yield 24 Serving Size 1Amount Per Serving Calories 100Total Fat 5gSaturated Fat 1gUnsaturated Fat 0gCholesterol 3mgSodium 40mgCarbohydrates 10gFiber 0gSugar 10gProtein 0g
Nutrition information is an estimate as I am not a registered dietician.
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