Pumpkin Pie with Cream Cheese will elevate your traditional dessert table.
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This Pie
So one of my favorite recipes on my blog is a White Chocolate Raspberry Cheesecake Pie.
The dessert is an easy formula so I thought I would reproduce it using pumpkin pie flavors and the result was delish. I think you'll like it too.
Pumpkin Pie Ingredients
- Graham cracker pie crust (can use pastry crust)
- can of pumpkin puree
- package of cream cheese
- can of sweetened, condensed milk
- egg
- vanilla extract
- sea salt
- ground cinnamon
- ground nutmeg
- ground cloves
See Recipe Card for amounts
How to Make This Pie
Making this pumpkin pie with cream cheese is just like making a traditional pumpkin pie or a pumpkin pie with sweetened condensed milk.
Put all the ingredients in a large mixing bowl and beat with an electric mixer until smooth.
Pour into a graham cracker crust and bake. Easy peasy.
Helpful Pumpkin Pie Baking Tools
I use this digital cooking thermometer every week. I love it because it's an instant read and the screen has a light, great for those of us with less than perfect eyesight.
How Do I Tell Pumpkin Pie is Done?
A common way to test for doneness with a custard pie is to insert a knife or a chopstick in the middle of the pie.
If the knife comes out clean, the pie is done baking.
A custard pie like pumpkin will puff up slightly and will become darker when finished baking.
Also, there's the classic saying to follow, it needs to "jiggle like jello and not like wiggle like a wave."
The easiest way to make sure a pumpkin pie has spent enough time in the oven is a cooking thermometer.
More pumpkin recipes you might like include pumpkin pie bars and an easy Thanksgiving cocktail. You could make your pumpkin spice too.
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Recipe
Pumpkin Pie with Cream Cheese (single layer)
Pumpkin pie with cream cheese blended into the pumpkin puree mix makes it extra rich and creamy.
Ingredients
- 1 8-ounce package of cream cheese, room temperature
- One egg large
- One cup of pumpkin purée
- One 14-ounce can of sweetened condensed milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 9-inch graham cracker or pastry pie crust (homemade or store bought)
Instructions
Prepare pie crust.
Add softened cream cheese, egg, pumpkin puree, spices and sweetened condensed milk in a large mixing bowl.
Beat with an electric mixer on medium until creamy and thoroughly combined.
Pour pumpkin pie filling into piecrust.
Bake at 350°F for 50 minutes or until set.
Let cool on a wire rack.
Refrigerate pie once cool if you're not serving it immediately.
Oven times and temperatures varies so keep an eye on your oven and pay attention to how the pie smells. IIf the pie smells done, it may be finished baking before 50 minutes are up.
Serve with whipped cream or mascarpone cream.
Notes
If you’re using a hand mixer, you might have to crank it up to high and it may take a couple minutes longer to combine.
You might also like Creamy Pumpkin Pie or Traditional Pumpkin Pie
Recommended Products
This post and/or recipe may contain affiliate links, which means if you click through and make a purchase, I'll earn a commission. As an Amazon Associate I earn from qualifying purchases. See Disclosure policy.
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Spring Chef Stainless Steel Measuring Spoons Set of 7 with Leveler, Rectangular Metal Teaspoon & Tablespoon Measuring Spoons for Dry & Liquid Ingredients - Nesting Kitchen Gadgets For Baking & Cooking -
Pyrex Bakeware 9-½-Inch Scalloped Pie Plate, Clear - Original Genuine Pyrex - Made in the USA
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Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 477Total Fat 24gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 9gCholesterol 80mgSodium 319mgCarbohydrates 57gFiber 2gSugar 41gProtein 10g
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