Orange Sherbet (No-Churn) is a creamy, refreshing dessert to whip together with basic ingredients you probably already have: orange juice, milk, sugar and evaporated milk.
Find out how to turn these staples into a frozen delight.

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Orange Sherbet No Ice Cream Maker
This easy four-ingredient orange sherbet also known as orange givree tastes amazing but I bet it would make a delicious ice cream sandwich too, maybe between two grapefruit sugar cookies!
Citrus dessert recipes are one of my specialties. From 3-Ingredient Key Lime Pie to Lemon Bars with Graham Cracker Crust to Lemon Curd Bars to No Bake Key Lime Pie to Lemon Freezer Pie to Lemon Poke Cake if it's made with citrus, I likely have it. This recipe is part of my what desserts to make when the cupboards are empty feature.
No ice cream maker necessary to make frosty orange sherbet at home. You'll just use your freezer a few times and a hand mixer.
Orange Sherbet (No-Churn) Ingredients

- Orange Juice (¾ cup), fresh would be amazing
- Granulated Sugar (¾ cup)
- Milk (can use any kind or cream)
- Evaporated Milk (5-ounce can)
See recipe card below for detailed instruction.
How to Make Orange Sherbet
- You'll combine the orange juice and sugar in a large mixing bowl then add the milk.
- Freeze this mixture in a shallow dish.
- Remove from freeze, scrape out and into a bowl to beat with an electric mixer until smooth. Set aside.
- In a separate bowl, using an electric mixer, whip the evaporated milk until larger in volume and foamy.
- Fold the evaporated milk into the orange juice mixture.
- Freeze one more time then serve.
If you want to be fancy, carve the insides out of oranges for serving instead of using ice cream bowls or cocktail glasses.

















Recipe Notes
My freezer is temperamental so I wanted to use the shallowest dish possible to lessen the amount of time it took the sherbet to freeze. This is a quarter sheet pan but you could also use a shallow bowl.
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Recipe
Orange Sherbet (No Churn)

Oarnge Sherbet or orange givree is a creamy, refreshing dessert using an easy no-churn recipe that you make with ingredients you'll likely already have in your fridge and pantry.
Ingredients
- ¾ cup orange juice
- ¾ cup granulated sugar
- 1 cup milk
- 5-ounce can evaporated milk
Instructions
- In a medium bowl, stir together the orange juice and sugar until the sugar is completely dissolved.
- Gradually stir the milk into the orange juice/sugar mixture until homogenous.
- Pour in a shallow dish or a rimmed sheet pan and freeze until firm.
- Once frozen, remove from freezer, break into chunks and put in a large mixing bowl.
- Beat sherbet with an electric mixer until smooth, about 5 minutes.
- In a separate bowl, whip evaporated milk until stiff. You're putting air into the milk mixture so it creates a stable foam.
- Fold into sherbert mixture using a spatula
- Return mixture to shallow dish and put back in freezer until firm.
- Serve in ice cream bowls, fancy glasses or in hollow oranges.
Notes
Freezing times will vary depending on the strength and age of your refrigerator. I have an aging Frigidaire and it took me all morning plus into the afternoon to make this recipe.
If your freezer is newer, you might be able to get it made in two to three hours.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 249Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 16mgSodium 71mgCarbohydrates 49gFiber 0gSugar 48gProtein 5g
Nutrition information is an estimate. I am not a registered dietician.
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