Kitchen Serf

  • Recipes and Dessert Ideas
    • Welcome to Kitchen Serf!
      • Let's Connect
      • Blogging Resources
    • Disclosure Policy
menu icon
go to homepage
  • Recipe Index
  • Disclosure Policy
    • Privacy Policy and Terms of Service
  • Welcome to Kitchen Serf!
  • Shop My Kitchen!
  • Freezer Desserts
  • Stay in Touch

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • Disclosure Policy
      • Privacy Policy and Terms of Service
    • Welcome to Kitchen Serf!
    • Shop My Kitchen!
    • Freezer Desserts
  • Stay in Touch

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Baking Basics

    Pillsbury Apple Pie Cookie Dough Review

    Updated: Jun 14, 2026 by Jennifer OsbornThis post may contain affiliate links.

    My main question: where's the cinnamon?

    The Pillsbury Doughboy appears on the front of the package holding an apple pie. Unfortunately, the flavor didn't quite deliver on that visual promise.

    I found very little apple flavor and no cinnamon flavor at all. In fact no spices save a bit of paprika for coloring. After checking the ingredient list, I discovered cinnamon isn't included.

    Two oatmeal cookies on parchment paper, one with a bite taken out of it.
    Jump to:
    • What Is In The Dough?
    • How They Baked
    • How They Taste
    • Would I Buy Them Again?
    • Comments

    What Is In The Dough?

    The packaging lists dried apples and whole grain oats along with the usual cookie ingredients.

    The package promises 12 large cookies and, like several recent Pillsbury cookie dough products, the dough is made with heat-treated flour so it’s safe to eat raw.

    Apple pie flavors can be tricky in cookie form. Apples add moisture, and it’s hard to capture the flavor of a slice of pie in a simple drop cookie.

    In fairness to Pillsbury, they’re calling this Apple Pie Cookie Dough rather than Apple Pie Cookies.

    Still, the packaging sets some expectations.

    A blue package of Pillsbury Limited Edition Apple Pie Cookie Dough on a light surface.

    How They Baked

    The cookies spread into soft, puffy cookies with visible oat pieces throughout. They looked fine although a bit bland coming out of the oven and baked exactly as expected.

    They needed 15 minutes in my oven at 375. I let the cookies rest on the sheet pan for five minutes to set up.

    The package screams Americana. Stars, firework style graphics and the aforementioned doughboy holding a pie.

    If you're going to evoke apple pie that heavily, I'm going to expect something that tastes like apple pie.

    A cardboard tray filled with twelve round, unbaked cheese cookies on a light surface.

    How They Taste

    Here’s the problem.

    When you take a bite, you do get a little apple flavor. There’s a mild sweetness that suggests dried apples are doing some work in the dough.

    But what you don’t get is cinnamon.

    And that’s a surprisingly big issue.

    I checked the ingredient list after tasting them because I kept waiting for the cinnamon flavor to show up. It never did.

    For me, cinnamon is part of what makes apple pie taste like apple pie.

    Without it, these cookies end up tasting more like a mildly sweet oatmeal cookie with a hint of apple than anything resembling an actual slice of pie.

    The apple flavor isn’t offensive. It’s just incomplete.

    And these cookies have strong 1990's low-fat baking energy.

    These taste like when everyone's mom was baking with applesauce instead of butter: bland oatmeal cookies without any cinnamon or butter.

    Four homemade cookies on a baking sheet lined with parchment paper.

    Would I Buy Them Again?

    No.

    If you’re a big apple pie fan, I’d save your money.

    These aren’t terrible cookies. They’re perfectly edible, and some people may enjoy the lighter apple flavor.

    But if you’re expecting warm apple pie spices, buttery pie filling flavors, or anything that reminds you of a slice of homemade apple pie, you’re probably going to be disappointed.

    I'd skip it.

    But please, if you've tried these cookies and disagree with my review, I'd love to hear your thoughts. I am one of the most critical people I know, second only to the people who birthed me.

    Read the Pillsbury S'mores Cookie Dough Review

    More Baking Basics

    • Best Salt for Baking Cookies
    • Cookie dough with a soft cake mix cookie dough texture is being scooped onto a parchment-lined baking sheet, with more dough waiting in a glass bowl.
      Cake Mix Cookie Dough Texture
    • A partially eaten chocolate brownie, made better with boxed brownie mix hacks, is dusted with powdered sugar and sits on a crumpled piece of white parchment paper.
      12 Ways to Make Boxed Brownie Mix Better
    • A hand holds a sliced strawberry topped with whipped cream; more strawberries and cream in background.
      What To Do With Strawberries

    About Jennifer Osborn

    Reporter by trade, dessert blogger by compulsion. Jennifer Osborn shares dessert recipes people actually make.

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Woman with long brown hair and blue glasses smiles at the camera, with sunlight in the background.

    Welcome!

    Hi, my name is Jennifer Osborn. I created Kitchen Serf as a source of dessert ideas for you.

    More about me

    Seasonal

    • squares of gumdrop nougat candy on a white counter top.
      Gumdrop Nougat Candy (use Dots or jellied fruit slices)
    • A hand holds a blue frosted cookie decorated with a snowman made of candy and pretzels.
      Snow Globe Cookies
    • christmas tree cut-out cookie with pale green icing on a marble background.
      Quick Icing with Powdered Sugar
    • No spread cut-out cookies decorated with green and red icing, with a festive mug of marshmallows and Christmas trees in the background.
      No-Spread Sugar Cookies for Decorating

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Shop!

    • Shop My Kitchen

    Contact

    • Contact
    • Services
    • Media Kit
    • About Jennifer Osborn

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Foodie Pro on the Feast Plugin