Salsa using canned tomatoes means a fresh, delicious salsa no matter the time of year, even in winter.
This recipe uses just one 14-ounce can of diced tomatoes.
You know what that means? Even in the dead of winter in a blizzard, you can make homemade salsa.
Salsa Using Canned Tomatoes (Just 5 Ingredients!)
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So, I'm incredibly fussy about my salsa.
I tend to only like the salsa I make myself, and the salsa at my favorite Mexican restaurant.
My absolute favorite recipe is made with canned tomatoes.
Get fresh jalapeño peppers and cilantro and tomatoes delivered to your door with Misfits Market.
What Ingredients Do I Need for Salsa with Canned Tomatoes?
- 1 14-ounce can of diced tomatoes
- ¼ cup chopped onion, (I like red, use whatever you have)
- ¼ cup cilantro
- 2 jalapeno peppers (more if you like really hot salsa)
- juice of half a lime, about a tablespoon
- salt to taste
You'll also need something to blend the ingredients into a puree, unless you want to leave it chunkier, that's your choice.
I use a Cuisinart food processor that I've owned for eons, similar to this one.
Or you can use a blender.
If you don't have a food processor, you can just chop everything finely using a sharp knife and a cutting board.
I'm using this knife for chopping fruits and vegetables and I really like it.
I have small hands and it fits well in my paw.
And it's nice and sharp but not so sharp you'll cut a finger off.
Best Salsa Recipe Using Canned Tomatoes (Just 5 Ingredients!)
This perfect salsa recipe uses just one 14-ounce can of diced tomatoes, which means you can make homemade salsa whenever you get a craving. #salsa #snacks #mexican #dinner #party #southwestern #tomatoes #easy
Ingredients
- 1 14-ounce can of diced tomatoes
- ¼ cup chopped onion, (I like red, use whatever you have)
- ¼ cup cilantro
- 2 jalapeno peppers (more if you like really hot salsa)
- juice of half a lime, about a tablespoon
- salt to taste
Instructions
Combine all ingredients in the bowl of a food processor or in a blender, if using.
Pulse for 30 to 60 seconds or until you obtain the desired texture.
Serve with chips or chopped vegetables.
Notes
Store in a sealed container in refrigerator for up to a week.
For best flavor, make an hour or two ahead of time.
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Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 15Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 74mgCarbohydrates 4gFiber 1gSugar 3gProtein 0g
You can really use any type of canned tomatoes for salsa since you'll be blending them with jalapeño and cilantro in a food processor.
I prefer a 14.5-ounce can of petite diced tomatoes but since you'll be pureeing the tomatoes in a food processor, use whatever you already have--whole, peeled tomatoes, whatever.
You could probably even use a can of already pureed tomatoes if you like a smooth texture.
How to Use Up Leftover Salsa
- If you have leftover salsa, you can combine a half cup with tomato soup to make a really delicious Latin-inspired tomato soup.
- Serve with warm tortillas before dinner.
- Make a cheese salsa quesadilla in a skillet.
- Serve along side Spicy Shrimp Nachos
- Top beans and rice with a spoonful of salsa.
- Add leftover salsa to slow cooker chicken dish and make burritos.
- Pour salsa over a pound of firm, white-fleshed fish like cod and bake for 10 to 12 minutes at 350.
- Top a fish sandwich with a tablespoon of fresh salsa.
- Chips and salsa go great with Slow Cooker Ribs.
- After eating a spicy salsa, you'll want a cool and creamy dessert like Mojito Cheesecake or Nellie & Joe's Famous Key Lime Pie Recipe (Just 3 Ingredients) or perhaps St. Louis Gooey Butter Cake (aka The Cake You Won't Stop Eating).
Your turn:
What's your favorite salsa recipe?
