Amazon Prime Cooking Shows (What to Watch)

“Twenty of the world's most celebrated chefs have been invited to cook the four dishes that have made them what they are today.”

Meet Paula Deen, a woman who literally went from having nothing to having it all in a relatively short time. After the massive success of her business, The Bag Lady, Paula was offered her own cooking show on the Food Network - Paula's Home Cooking. Paula's Home Cooking is where Paula can show you some of her favorite recipes, passed down through her cookbooks

“In his own kitchen James prepares the dishes that he loves to share with friends as well as those he cooks for on a quiet night in period. He also takes a broader look at home cooking from the recipes we have inherited from our ancestors to local producers that supply him with the best quality ingredients and the budding entrepreneurs who have turned their own family recipes into successful businesses.”

Over time and during conquest, "comida casera," home cooking of Texas Mexican families sustained indigenous identity and memory. Cooking deer, cactus and tortillas, women led the cultural resistance against colonization. This road movie weaves through Texas cities, names the racism that erased Native American history. It celebrates a new type of encounter, one with a table where All are welcome.

The country's top chefs compete to cook a fabulous banquet to celebrate the very best produce across the land. Each week, three chefs will battle it out in the kitchen for a chance to cook at the banquet, and in a new twist, a veteran of the competition will also taste and score their dishes daily. Only Two chefs will make it through to the end of the week.

Global grilling authority Steven Raichlen returns to offer viewers more step-by-step techniques for creating mouth-watering barbecue dishes in Primal Grill with Steven Raichlen. In season 3, Steven goes global, with a sizzling exploration of grilling around the world - from Balinese lemongrass prawns and Brazilian fogo de chao (campfire barbecue) to South Africa's fiery piri piri chicken wings.

Celebrity chef Gordon Ramsay thinks it's time Britain's prisoners paid their way. There are 88,000 prisoners in the UK and it costs the taxpayer 38,000 pounds to keep each of them locked up for a year. Gordon's given himself six months to set up a successful food business behind bars. His aim: to get prisoners cooking food on the inside to sell on the outside.