Easy Peppermint Bark Candy Recipe


  • 36 peppermint candies unwrapped
  • 6- ounces chocolate melted


  • Crush peppermint candies in food process or by putting in a sturdy Ziploc baggie and running them over with your car.
  • Melt chocolate in microwave in 10 to 15 second bursts, taking care to stir after each cycle. Chocolate burns easily.
  • Stir crushed peppermint into bowl of chocolate until well-combined.
  • Spread, using a spatula, onto a parchment or wax paper lined cookie sheet or jellyroll pan.
  • Refrigerate or freeze until firm, about 30 minutes.
  • Break into pieces and enjoy!