Crush peppermint candies in food process or by putting in a sturdy Ziploc baggie and running them over with your car.
Melt chocolate in microwave in 10 to 15 second bursts, taking care to stir after each cycle. Chocolate burns easily.
Stir crushed peppermint into bowl of chocolate until well-combined.
Spread, using a spatula, onto a parchment or wax paper lined cookie sheet or jellyroll pan.
Refrigerate or freeze until firm, about 30 minutes.
Break into pieces and enjoy!