White Chocolate Ghosts are a simple recipe for how to make spooky yet cute ghosts using candy melts and an edible marker. Perfect for topping cupcakes, cookies, or even hot cocoa, these ghosts are a fun way to elevate your Halloween goodies.
How to Make Chocolate Ghosts
How Melt Chocolate in the Microwave
All you do is melt candy melts or white chocolate, use a teaspoon to shape ghosts on wax paper or parchment paper, let dry and add eyes and a mouth using a black edible marker.
More Halloween-inspired recipes for you here include Black Cocoa Cookies, Jello Syringe Shots and easy candy Halloween Bark.
If you can use a microwave, you can make these cute ghosts using chocolate or candy melts.
If you're a white chocolate fan, you must check out these easy recipes: Gumdrop Nougat Candy, White Chocolate Chex Mix or Easy Peppermint Bark Candy Recipe or look through my white chocolate buying guide.
Or for more easy holiday treats, check out this easy chocolate slow cooker candy recipe or White Chocolate Chex Mix or Holiday Muddy Buddies.
Step by Steps to Make Candy Melt Ghosts
You might find this White Chocolate Guide helpful.
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Recipe
White Chocolate Ghosts
This easy recipe will show you how to make spooky yet cute ghosts using candy melts and an edible marker. Perfect for topping cupcakes, cookies, or even hot cocoa, these ghosts are a fun and festive way to elevate your Halloween goodies.
Ingredients
- 12 premade chocolate cupcakesÂ
- ¼ cup white chocolate melting wafersÂ
- Candy eye ballsÂ
- Black edible markerÂ
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