Mini chocolate chips, mini marshmallows and cornflake crunch are mixed into a buttery dough loaded with brown sugar, granulated sugar and milk powder, which results in one decadent cookie.
- Nonfat Dry Milk Powder - Miniature Semi-Sweet Chocolate Chips - Cornflakes - Miniature Marshmallows - Vanilla Extract - Flour - Butter - Brown Sugar - Granulated Sugar
Make the crunch. Pour the cornflakes into a medium bowl. Break up the cornflakes with your hands until they’re about half the size.
Mix them together with the milk powder, sugar, salt and melted butter. Pour onto a parchment lined baking sheet and bake at 275 F for 20 minutes or until the crunch turns a golden brown.
Add egg and vanilla and beat for an additional 7 minutes on high. Add dry ingredients and beat at a low speed until just combined. Add mix-ins and all of the cornflake crunch until combined.