Here is your 17th installment of Really Great Things I've serfed on the Internet for you, dear readers:
Do you make biscuits or buy them? To be perfectly honest, we just don't eat them. When I want to slather something with spoonfuls of honey, it's a piece of cornbread or an English muffin. However, Sam Sifton of the New York Times posted a recipe for all purpose biscuits, which has me intrigued. They take 15 minutes and just a handful of ingredients.
Do you have your grandma's recipe for biscuits handed down through the years and scribbled on the back of a Sears & Roebucks order form? I'd love it if you shared the recipe in the comments section. Remember, it's better to give than receive.
Are you on track for Thanksgiving? Check on this Thanksgiving Timeline from Williams-Sonoma.
Do you hang Christmas lights? I'll never have my husband hang them the same way again after reading this.
Must have these scones.
What are your really great things this week? Tell me in the comments 🙂