Five things I’m loving this week:
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1. Fresh toes! Don’t laugh at my hobbit feet.
My nail lady was finally able to open after the pandemic.
I really love this blue, it’s an OPI not sure of the color.
You should get some. It’s only a summer production and you’ll be sorry you didn’t get any around Labor Day when it disappears for pumpkin spice and peppermint flavors.
Sometimes I get tired of listening to podcasts and music while I’m walking. So it’s been a fun change.
Even my husband, who doesn’t like to read, couldn’t put the books down.
4. Fresh raspberries: if you do nothing else this weekend, go get a package of fresh raspberries, which are in season finally and just eat them as is or maybe with a dollop of whipped cream.
Husband brought home a mess of peekytoe crabs a few days ago and they were delicious.
My best recipe for fresh crab involves just a bowl and a fork.