Welcome to a weekly wrap up of ideas for you: cooking/baking/drinking/shopping/watching/listening/doing.
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What are you up to? Are you still quarantining wherever you are? Same girl, same.
You should try it. You’ll have leftover sauce, which makes a great salad dressing.
I’m trying to increase my water intake. I feel so much better when I’m guzzling all day long.
Part of my problem is we’ve got a crappy water filter right now.
Do you have a water filtration system you recommend? I think I’ve finally got the husband convinced that we need to attach a permanent system to the water pipes coming into the house but it’s going to be a while before he can tackle a project like that.
Maine is in full spring mode and is dressed in all sorts of lovely flowers. I keep interrupting my daily walks to capture everything on my phone.
If you have Amazon Prime, you have access to Prime Music for free.
Since I started baking as a young child, I’ve probably ingested 10 million calories from licking the beaters or swiping a finger along the beater.
But, those days may be behind me.
I found a spatula that has a little groove to scrape off cookie dough back into the bowl.
I can’t find one online right now but if it works well I’ll try to track it down for you.
What are you up to this week?
Have a great weekend!