Hi guys and dolls, what’s going on today? I thought I’d post again what I managed to cook this past week. Disclaimer, it wasn’t a lot. I’m not sure what we ate but it doesn’t seem like I did a lot of cooking. It’s been a fair amount of grilled meat with green salads to balance out the protein.
I had a sous chef this week. Mr. 12 grilled burgers two nights and grilled chicken one night. His dad helps him light the grill and then we relax while he takes over. It’s working out quite nicely.
I still had leftover shredded chicken in the freezer and corn tortillas from earlier in the month. So I made another batch of chicken enchiladas. There are two left I’m taking for lunch tomorrow. It’s a better Monday if I have a good leftover with me. How about you?
I was home with Mr. 12 for part of the week for the schools’ April break. Maine children get more days off than children anywhere else in the U.S. I think. But I digress.
One day for lunch we had tortilla chips and nacho cheese because I’m mother of the year material 🙂 In my defense, there were chopped bell peppers in the nacho cheese.
What else? Oh yes, tonight’s meal, a green salad and our favorite beer can chicken, which I usually roast in the oven.
Leave a comment telling me what you cooked last week or what you plan to cook this week.
Mr. 12 has track practice four days and a track meet that goes to 8 p.m. one night this week. I have a meeting another night so I foresee at least a couple BLT’s in our future.
If I had planned ahead I’d have something going in the slow cooker tomorrow morning like I did last Monday 🙁
Have a great week my friend!