Hello, happy almost Saturday. I had to work tonight and it has been one heck of a week so I’m way behind schedule. But I’m still planning to cook and feed my family this weekend so here we go:
Lunch: BLT’s, pineapple chunks
Dinner: garlic lime chicken, mashed potatoes, salad
Lunch: Refried bean, cheese and salsa nachos
Dinner: Spinach and Bacon Pasta
I’m making extra mashed potatoes because we’re going to have Baked Cod with garlic mashed potatoes for dinner Monday night. I plan to make extra garlic lime chicken for Tuesday night. Work has been crazy busy and this upcoming week promises more of the same only with more meetings to cover, including Monday and Tuesday night. So there will be no time for cooking, just reheating or tossing in the oven. I’ll probably even toss the fish in a baking pan and cover it with the mashed potatoes so I’ll I have to do before I run to my night meeting is put the pan in the oven.
What I like about this weekend’s menu is it doesn’t require any grocery shopping. I’m out of a couple spices for the garlic lime chicken but everything else I already have A quick trip to the natural food store isn’t bad for a Saturday.
I also need to get black beans and kidney beans cooked in the crockpot this weekend for chili I’m planning to make next weekend.
What’s on your menu this weekend? Tell me in the comments.
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